Mirchi ka SalanGrind the sesame seeds and desiccated coconut into a fine powder in a spice grinder.
Hits:8 Times
Potato Stuffed Green ChilliesWash and dry green mirch. Make a slit lengthwise in the mirch and remove all the seeds.
Hits:15 Times
Aaloo kofta with tomato onion sauceBoil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
Hits:11 Times
Hyderabadi Baghare BainganRoast slightly on tawa Coconut grated, Sabit Dhania, Til,Poppy seeds (Khashkhash) & Peanuts & grind in the grinder.
Hits:12 Times
Achaari BhindiIn a wide pan, heat oil. Add sliced okras, salt, turmeric and chili powder. stir-fry till it turns crispy.
Hits:12 Times
Aaloo kofta with tomato onion sauceBoil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
Hits:15 Times
Achaari BhindiIn a wide pan, heat oil. Add sliced okras, salt, turmeric and chili powder. stir-fry till it turns crispy.
Hits:8 Times
Hyderabadi Baghare BainganRoast slightly on tawa Coconut grated, Sabit Dhania, Til,Poppy seeds (Khashkhash) & Peanuts & grind in the grinder.
Hits:11 Times
Mirchi ka SalanGrind peanuts, cumin seeds, and coconut into a fine powder.
Hits:9 Times
Potato Stuffed Green ChilliesWash and dry green mirch. Make a slit lengthwise in the mirch and remove all the seeds.
Hits:12 Times