Lahori TikkaServe with mint sauce and a leaf salad.
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Beef boti kababLeave to marinate for 5-6 hours preferably overnight.
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Beef shashlikPeel and slice onion. Add some salt to onion slices and knead with hands until juicy.
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Chicken SajjiRemove the chicken.Now the chicken sajji is ready to eat with salad n raita.
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Tandoori Chicken KababBrush over chicken combined yoghurt soup mix and oil mix well.
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Beef boti kababServe with Mint (Podina) chutney, yogurt and onion rings and Naan.
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Beef ShashlikPeel and slice onion. Add some salt to onion slices and knead with hands until juicy.
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Chicken SajjiTake a covered degchi, put coal in the bottom of it, put chicken in it & cover the lid for 2-3 minutes so that the chicken smells smoky.
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Lahori TikkaServe with mint sauce and a leaf salad.
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Tandoori Chicken KababThread chicken on skewers.
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