Seafood, Fish Cooking

Cut the surmai fillets into big pieces and trim the sides.

Roll the coated fish fillet in flour and deep-fry in the hot oil in small batches for two minutes or so.

Clean the fish properly. Remove its eyes and gills.

Add the fish and the ginger and stir fry 3 minutes more.

Add onion, curry leaves and fry till onion turns golden brown.

Fry fish till pale golden.

Fry the onions, garlic, chillies and bell pepper for 5 minutes.

Coat the fish in the tumeric, chilli powder and salt and set aside in the refrigerator to marinate for 30-40 minutes.

Tandoori fish is ready to serve.