Noodle and Salsa Chicken SaladCook, stirring until the mince is browned.Hits:29 Times
Mixed Green Salad with Orange Cumin DressingPrepare all the ingredients for the salad and place in a salad bowl. Add dressing to taste and toss well to combine.Hits:11 Times
Tomato Avocado Salad in a Blood Orange DressingPlace all the ingredients for the dressing in a bowl. Whip well till creamy.Hits:8 Times
Brown rice salad with pan-friend Chickpeas and KaleTo make the dressing, Add some red pepper flakes and the juice from the remaining half of the line and salt into the yogurt and mix well to combine.Hits:10 Times
Summer potato salad with minty Dijon mayoIf you have a long journey or want to make this a day ahead, prepare and add the avocados and lemon juice.Hits:11 Times
Brown rice salad with pan-friend Chickpeas and KaleThis one is really really limey, if you don’t like that strong lime taste, feel free to reduce the amount of lime juice in the dressing.Hits:15 Times
Mixed Green Salad with Orange Cumin DressingPrepare all the ingredients for the salad and place in a salad bowl. Add dressing to taste and toss well to combine.Hits:11 Times
Noodle and Salsa Chicken SaladServe sprinkled with the mint leaves.Hits:10 Times
Summer potato salad with minty Dijon mayoPile the potatoes into a bowl followed by the beans and peas. Just before serving, peel, stone and chop the avocados and toss with lemon juice to stop them discolouring. Pile on top of the salad and drizzle over the dressing.Hits:11 Times
Tomato Avocado Salad in a Blood Orange DressingPlace all the ingredients for the dressing in a bowl. Whip well till creamy. Toss the avocado and tomatoes with the dressing. Garnish with parsley.Hits:9 Times