Iftar Items Cooking

Submarine Sandwiches

Ingredients:

  • Chicken breast boneless 3
  • Capsicum finely chopped 1
  • Hot dog buns 4
  • Ginger garlic paste 1 tsp
  • Crushed red pepper (kuti lal mirch) 1 tsp
  • Curry powder 1 tsp
  • Salt 1 tsp
  • Lemon juice 1 tbsp
  • Chili garlic sauce 1 tbsp
  • Mustard paste 1/2 tsp
  • Oil 2 tbsp
  • Onion coarsely chopped 2 tbsp
  • Ketchup 3 tbsp
  • Mayonnaise 3 tbsp
  • Cheddar cheese grated 4 tbsp
  • Butter as required

Method:

  • Cut chicken breast into thin strips Marinate chicken strips with ginger garlic paste, crushed red pepper, salt, mustard paste and lemon juice for 10 minutes Now heat oil in a frying pan, fry coarsely chopped onion for 2 minutes, then add marinated chicken strips, cook for 5 minutes till chicken is tender, add ketchup, chili garlic sauce, curry powder and chopped capsicum, cook for 3 minutes and remove.
  • Add grated 4 tbsp cheddar cheese and mix well, Heat hot dog buns cut into halves, spread wit butter and mayonnaise, put filling in it. Serve immediately with fries.
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