Iftar Items Cooking

Saudi Samboosak


  • 3 cups flour
  • 2 grated onions
  • 1 1/2 cups oil
  • 1 tsp. ground black pepper
  • 1 tsp. yeast
  • 1 tsp. cumin
  • oil for frying
  • water
  • 1 lb. ground beef or lamb


  • Put the flour in a deep bowl, add the yeast and salt.
  • Add the oil and rub with fingertips.
  • Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
  • Divide into small pieces, place on a tray and put in a warm place for one hour.
  • Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat.
  • Cool. Roll each piece of dough into a round, about 1/16 inch thick.
  • Place a tablespoon of meat in the center of each round and seal then twist the edges.
  • Heat the oil and deep fry the samboosak on both sides.
  • Serve hot. Serves 8-10 persons.
Click Back to view more movies from Iftar Items

More Recepies

Chinese Kebab

Blend mince and bread in blender. Add ginger garlic paste

Submarine Sandwiches

Cut chicken breast into thin strips

Aalo Chana Chaat

In a bowl mix together boiled and cubed potatoes, boiled chickpeas

Qeemy Kay Pakory

In a bowl add mince, gram flour, crushed coriander seeds

Besan Ke Dahi Bade

Beat the yogurt adding a little water to a paste.

Eggplant and Coconut Pakoray

Mix baking powder in refined flour.

Chicken and Chickpeas Pakoray

Cut chicken into small,thin pieces

Crispy Piyala Chaat

Blend oil Ingredients of special masala in blender. Blend separately all ingredients for chutney

Vegetable Pakoras Recipe

Deep fry in oil until golden brown.

Pakora Recipe

Serve with dipping sauces
Share on Faceebok Share on Twitter