Iftar Items Cooking

Qeemy Kay Pakory


  • Mince 250 gm
  • Gram flour (baisan) 4 tbsp
  • Coriander seeds crushed 1 tsp
  • (kuta hoa sabut dhania)
  • All spice powder 1/2 tsp
  • (pissa garam masala)
  • Crushed red pepper 1 tsp
  • (kuti lal irch)
  • Egg 1
  • Onion chopped 3 tbsp
  • Ginger garlic paste 1/2 tsp
  • Green chilies chopped 4
  • Baking powder 1/2 tsp
  • Salt 1 tsp
  • Coriander leaves 2 tbsp


  • In a bowl add mince, gram flour, crushed coriander seeds, all spice powder, coriander leaves, egg, salt, crushed red pepper, baking powder, green chilies chopped and chopped onion. Mix all very well. 
  • Now put small quantity of the mixture with spoon in oil to fry. Deep fry them on medium flame until golden.
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