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Chinese Kebab


  • Chicken mince 1/2 kg
  • Bread (soaked) 2 slices
  • Capsicums (cut in cubes) 2
  • Onion (cut in cubes) 2
  • Green chilli (cut in long strips) 4
  • Tomato ketchup 1 cup
  • Soya sauce 1 tbsp + 1/2 cup
  • Crushed black pepper 1 1/2 tsp
  • Ginger garlic paste 1 tsp
  • Vinegar 1 tbsp
  • Salt 1/2 tsp
  • Oil 4 tbsp


  • Blend mince and bread in blender.
  • Add ginger garlic paste, 1 tsp black pepper, 1 tbsp soya sauce and salt and mix. 
  • Wet your palms and make small, long kebabs and set aside. 
  • Heat oil in a wok and fry kebabs till golden.
  • Add vegetables and cook for 1 minute on high flame.
  • Add remaining black pepper, salt, 1/2 cup soya sauce, vinegar, and tomato ketchup, and stir it.
  • Remove from flame after 1 minute.
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