Iftar Items Cooking

Besan Ke Dahi Bade


  • 2 cups besan/gram flour
  • 2 pinches of baking soda
  • 1/2 tsp salt
  • pinch of asafetida
  • Oil for deep frying
  • 300 Gms. Yoghurt
  • 1 tsp. salt
  • 1 tsp. sugar
  • Chaat masala
  • Cumin powder
  • Red chili powder
  • Tamarind chutney


  • Add spices to besan and make a paste using 1&1/4 cup of water.
  • Mix well and leave for 30 minutes.
  • Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
  • When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yoghurt.

To prepare yoghurt:

  • Beat the yogurt adding a little water to a paste.
  • Add salt, red chili powder and half tsp. cumin powder.
  • Add 1 tsp sugar and mix well.
  • Garnish with sweet tamarind chutney and chaat masala.
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