Iftar Items Cooking

Aalo Chana Chaat


  • Potatoes boiled and cubed 250 gm
  • Green chilies finely chopped 4
  • Chickpeas (chanay) boiled 1/2 kg
  • Coriander leaves chopped 1/2 cup
  • Sweet and sour dip 1/2 cup
  • Crushed red pepper (kuti lal mirch) 1 tsp
  • Salt 1 tsp heaped
  • Chat Masala 1 tbsp
  • Sugar 1 tbsp
  • Ginger finely chopped 2 tbsp
  • Lemon juice 2 tbsp
  • Tomato ketchup 3 tbsp


  • In a bowl mix together boiled and cubed potatoes, boiled chickpeas, finely chopped ginger, finely chopped green chilies, chopped coriander leaves, Chat Masala, tomato ketchup, lemon juice, salt, crushed red pepper, sweet and sour dip and sugar.
  • Garnish with coriander leaves and thinly sliced onion.
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