Eid Ul Fitr Special Recipes Cooking

Crush the garlic, caraway seeds, and tweak of salt in a mortar and grind it in the mixing bowl.

Boil the milk, adding sugar, till half its original quantity remains.

Put all ingredients in a blender, blend it for 2 minutes or until all the ingredients are unified in the blender.

Heat pan and pour sugar in it let it melt until it become dark brown.

When this mixture is unified well, pour it into a sliver mould and place it in oven for 10 to 15 minutes.

Serve hot with thin custard or ice-cream.

Make a thick syrup with 300 gms.

In a bowl put butter, flour, coconut, oats, and brown sugar mix well.

Line a medium sieve (about 7 inches wide) with two layers of paper towels. Place sieve over a bowl. Stir yogurt in container for consistency before pouring into sieve. Adjust paper towels to remove any folds. Cover with plastic wrap and refrigerate 2

Generously spread butter over the bread on both sides.

Delicious and easy coconut pudding.

Take a 10 inch deep glass serving dish.

In a small oval plate, put scoop of each ice cream.

Boil the milk in a pan with sugar and cardamom. after boiling the milk, place the pan at a side and let it cool for a while.

SYRUP: Take a pan add 1 1/2 cup sugar and 1 cup water cook on slow heat let it boil first and then cook for 8-10 min now turn off the stove.

Break the chocolate into small pieces and melt with butter over hot water in a double boiler.

Add flour to the chana and knead it with the palms of the hands until it is smooth and pliable.

Bring boil in milk add cardamom and sugar.

Heat half cup ghee and fry makhanay.

Cook together sugar, water and cardamom powder till thick, keep aside.

Make flat round shapes from puff paste with a rolling pin.

Apply honey all around in the air tight container, then sprinkle some chopped nuts. Now beat egg whites until stiff foam.

Take a pan or wok, put oil and heat it up. Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.

Take a pan and put oil, fry chicken in this oil until turns a reddish colour.

Preheat oven to 180 degrees,gas mark 4.

Apply all above ingredients and leave for at least 24 hours. Now you can BBQ or bake in oven at 250 degree for 15 to 20 min.

Apply all given ingredients on chicken pieces and leave for at least ½ an hour.

Beat both cheeses with icing sugar.

Take a bowl and put coconut, icing sugar and coco powder and mix well.

Take a bowl and put chopped onion, cheese, mustard powder, salt, red chilli powder, egg yolk and bread crumbs, and mix them well and make a round or oval shape cutlets.

Take a bowl and put gram flour, plain flour, red chilli powder, cumin powder, salt and baking powder.

Preheat oven to 325 degrees F,165 degrees C. Grease and flour 2 round 8 inch pans.

Beat cream, sugar and vanilla essence.

Take a pot for matka gosht, if available if not then cook in pan.

In a small bowl mix the yeast, the sugar and ¼ cup warm water.

Drain water from mince and keep in a cold place.

Wash chicken pieces and pat dry.

Now take a wok and put oil, heat it up and add mutton, fry on high heat till mutton changes into brown colour.

Take a frying pan, put on cooker and heat it up for 5 minutes, now roll dough and put in hot pan, when one side is cook, turn the side and remove from the cooker.

In a bowl, put all above ingredients and mix them well.

Ponder chops, then apply ginger paste, raw papaya paste and oil and leave them for 3 hours.

Add chicken in a bowl & add rest of the things except bread, egg, bread crums.

Mash d channas and add it in d greenchillies, an egg ,coriander ,onion ,&rest of d things except bread crums mix all d things and make round shaped kababs & keep it refrigerate for about 15 minutes and then coat it with breadcrums & fry it hot oil an

BEAT WHITE PART OF EEG VERY WEL THAN ADD SUGER NA COCONUT GRACE THE TRAY PRE HEAT YOUR OVEN ON 300 AND BAKE YOUR BISCUIT HAIF ABOUT 20 2 25 MIN AND THAT IT IT SO EASY.

MILK KO BOIL KR K IS ME CORN FLOUR GHOL K MILAYEN YAHAN TUK K ACHA SA GARHA HO JAYE.

Pour oil , sugar , egg in a blender. Bland this mixture finelly.

Take 1 bowl add all the ingredient in it accept chocola in sab chezoon ko achi terhan mix kerlain or garha peast banlain.

Boil chocolate when it melt then add sugar then put it to freezer.

Wash the meat thoroughly and dry with kitchen towel.

Heat the ghee or oil until hot then fry the paneer until golden brown.

Clean, wash and cut the fish into medium pieces.

Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly.

Mix mashed potatoes with salt, red chilli, black pepper, whole coriander, cumin, fresh coriander, green chillies and lemon jiuce. Refrigerate for 5-10 mins.

Stir flour and add salt with 3-4 tablespoon of Banaspati.

In a pot, mix sugar with water and cook on medium heat for 10-12 minutes to make a thick syrup.

Spread carrots in a frying pan and steam them on medium heat for 5-6 minutes so that the water in the carrots dries.

SAB SE PEHLY HALF LEHSAN ADRAK,HALF PIYAZ GARAM MASLA,ILAICHI,SOONF,BARI ILAICHI N THORY SE NAMAK KO MAMAL K WHITE KAPRY MEIN DAL KER BANDH DEEN ACHI TRAH.FIR COOKER MEIN GHOSHT DALEEN OR SATH HI KHOOB SARA PANI DAL DEN,QAREEBAN 7/8 GLASS,OR YEH POOT

Boneless chicken cut it in square shape pieces

Soak rice in water for few hours, then drain water and grind rice into a smooth paste.

Fry the vermicelli in the butter until well browned but not burnt.

In a large pot over high heat, bring the milk to a boil.

Soak Saila rice in water for about ½ and hour and boil.

Soak 1/2 kg rice for half an hour, boil 8 cups water with salt