Eid Ul Adha Special Recipes Cooking

Knead flour, salt and milk and keep for 1/2 hour.

Again cook it for 1 minute.

Garnish with fresh chopped green chilies.

Cover and cook on low flame.

Add the mutton pieces and mix.

Put in a shallow pan on a low heat.

Wash and cut up the meat into 2-inch cubes.

Then cut the mutton into medium sized cubes.

Heat oil, fry onions, add mutton, ginger and garlic.

Marinate meat with ginger, garlic, chilli powder, salt and yogurt for 2 hours.

Oil with brush and turn till tenderize.

Cut okra fingers, wash, rinse and dry.

Mix well and cook for 5 minuites, keep stirring.

Add ginger/garlic paste fry well.

Boil pasanda. Cut cottage cheese in small pieces.

Add (mutton or Chicken) and fry for 3 min

Cook on very low flam till 1/2hr.

Put meat on skewers and cook on griller.

Preheat the oven at 325 ºF.

Add parmesan cheese.

Roll the beef cubes in taco seasoning.

Wash pasanday and dry after pressing into cloth.

When minced meat is well

Boil the half minced meat and finely chop the half minced meat.

Remember that do not add water in it.

Garnish this mixture with cloves.

Apply this mixture on pasanday and leave it to this condition for some time.

After that fry minced meat into

And fry them into ghee and redden them.

Boil potatoes and mash on slab.

Grind papaya and ginger on slab.

Prepare balls of this mixture.

Now fry the remaining half things into ghee.

After frying onion to red into ghee add pieces of meat into this ghee.

Heat the onion after grinding

Prepare it at the time of eating.

When minced meat and spices

Delicious chops will be prepared.

Spoon hareesa is ready.

Draw the grains of cardamon and chop then finely.

Grind the kernels of almonds into water.

in sub ingriedients ko chicken me laga k merinate kr den about 2 hour phir oil gram kr k is me chiken gulnay tuk bhoonan jub pani khushk ho jaye to boils eggs k sath serve kren

Take it to microwave oven then try it with ketchup.

When both sides are golden brown it’s done.

Boil & mash the potatoes and set aside. Boil the chana dal in water with ½ tsp. of salt. Boil until well soft. Strain the water from the dal.

Brown onion in oil and strain the oil, with little water make a fine paste in a blender

Clean the meat and cut into pieces.

Wash the meat thoroughly and dry with kitchen towel.

Put in serving bowl and chill.