Egg Recipes Cooking

Spoon brinjal mixture onto center of eggs and fold over for omelet.

Scramble the eggs until it is cooked and now add the water.

Must be wondering why so much for a simple omlette, but I believe me getting a perfect Omlette is equal to a full meal course!

Serve in wedges with lots of salad.

Finely chop the tomato and tip into a bowl with the cheese, basil leaves, spring onion, half the olive oil and some salt and pepper.

Serve in wedges with lots of salad.

Arrange the egg halves on top. Garnish with chopped cilantro. Cover and cook till done.

Finely chop the tomato and tip into a bowl with the cheese, basil leaves, spring onion, half the olive oil and some salt and pepper.

Turn the egg and cook on the other side till done.