Desserts, Meetha Cooking

Mixed Berry Cobbler

Ingredients:

For the Filling:

  • Cooking spray
  • 2 (12-ounce) bags frozen mixed berries, thawed (about 6 cups)
  • 1/4 cup whole-wheat flour
  • 1/4 cup sugar
  • 1 orange, zest finely grated (about 2 teaspoons)

For the topping:

  1. 1/4 cup whole-wheat flour
  2. 1/4 cup all-purpose flour
  3. 2 tablespoons plus 1 teaspoon sugar, divided
  4. 1/2 teaspoon baking powder
  5. 1/4 teaspoon baking soda
  6. 1/4 teaspoon salt
  7. 2 tablespoons chilled unsalted butter, cut into small pieces
  8. 1/3 cup lowfat buttermilk
  9. 2 tablespoons canola oil

Directions:

  1. Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
  2. In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
  3. In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
  4. In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.
  5. Yield 6 servings, serving size 3/4 cup

Per Serving:

  1. Calories 220; Total Fat 9 g; (Sat Fat 3 g, Mono Fat 4 g, Poly Fat 1.5 g) ; Protein 3 g; Carb 34 g; Fiber 5 g; Cholesterol 10 mg; Sodium 210 mg
  2. Excellent source of: Vitamin C
  3. Good source of: Fiber, Manganese, Selenium
Click Back to view more movies from Desserts, Meetha

More Recepies

Pear Lemon Cobbler

Bake for 350 degrees in your home oven for the same amount of time.

Mango Cobbler

In a bowl, combine fruit, jalapeno, sugar, cornstarch, and cinnamon. Stir to coat and let set for 1 hour.

Mixed Berry Cobbler

Bake at 350 for 1 hour or until bubbly. Serve with yogurt

Cranberry Apple Cobbler

Grease a 2 1/2- to 3-quart baking dish. Heat oven to 375.

Mango pudding with Cardamom

Just before serving, spoon all of the mango mixture evenly over puddings. Garnish with mint leaves.

Apple Cranberry Cobbler

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. Bake, uncovered, at 375 degrees F for 30-35 minutes or until topping is

Mango Cobbler

Mix sliced mangoes with 1 teaspoon of the cinnamon, the nutmeg, and lemon juice. Place in a buttered 10 x 6 x 2 inch glass baking dish. Set aside. Combine butter and brown sugar until well blended. Cut in flour and the remaining 1/2 teaspoon of cinna

Mango pudding with Cardamom

Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.

Mixed Berry Cobbler

Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.

Pear Lemon Cobbler

For the topping, add all purpose flour, whole wheat flour, oats, sugar, salt and baking powder to a medium sized bowl. cut the margarine into small pieces and 'cut' it into the mixture with a fork until it resembles coarse crumbs. Mix in non-dairy
Share on Faceebok Share on Twitter