Desserts, Meetha Cooking

Mango pudding with Cardamom

Ingredients:

  • 6 cardamom pods
  • 4 1/4 cups whole milk
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon ground cardamom
  • About 2 pounds ripe mango
  • 2 tablespoons ginger-flavored liqueur (optional)
  • Fresh mint leaves (for garnish)

Preparation:

  1. Crack cardamom pods by gently pressing with a rolling pin. Combine with 4 cups milk in a 3- to 4-quart pan; stir occasionally over medium-high heat until milk is boiling, 9 to 15 minutes.
  2. Meanwhile, in a small bowl, mix 1/4 cup sugar, the cornstarch, and the ground cardamom. Stir in remaining 1/4 cup milk. When milk in pan is boiling, remove from heat and gradually whisk in cornstarch mixture. Return to medium-low heat and stir just until mixture comes to a boil, 3 to 7 minutes. Pour through a fine strainer set over a bowl; discard residue. Ladle pudding into 6 to 8 small bowls or ramekins (3/4- to 1-cup capacity). Let cool about 10 minutes, then cover and chill until cold and set, at least 1 1/2 hours.
  3. Pit and peel mango. Cut flesh into about 1-inch chunks (you need 2 cups). In a food processor or blender, combine 2 cups mango, remaining 1/4 cup sugar, and ginger liqueur if using; whirl just until mango is coarsely puréed (mixture should be slightly chunky). Cover and chill.
  4. Just before serving, spoon all of the mango mixture evenly over puddings. Garnish with mint leaves.
Click Back to view more movies from Desserts, Meetha

More Recepies

Pear Lemon Cobbler

Bake for 350 degrees in your home oven for the same amount of time.

Mango Cobbler

In a bowl, combine fruit, jalapeno, sugar, cornstarch, and cinnamon. Stir to coat and let set for 1 hour.

Mixed Berry Cobbler

Bake at 350 for 1 hour or until bubbly. Serve with yogurt

Cranberry Apple Cobbler

Grease a 2 1/2- to 3-quart baking dish. Heat oven to 375.

Mango pudding with Cardamom

Just before serving, spoon all of the mango mixture evenly over puddings. Garnish with mint leaves.

Apple Cranberry Cobbler

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. Bake, uncovered, at 375 degrees F for 30-35 minutes or until topping is

Mango Cobbler

Mix sliced mangoes with 1 teaspoon of the cinnamon, the nutmeg, and lemon juice. Place in a buttered 10 x 6 x 2 inch glass baking dish. Set aside. Combine butter and brown sugar until well blended. Cut in flour and the remaining 1/2 teaspoon of cinna

Mango pudding with Cardamom

Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.

Mixed Berry Cobbler

Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.

Pear Lemon Cobbler

For the topping, add all purpose flour, whole wheat flour, oats, sugar, salt and baking powder to a medium sized bowl. cut the margarine into small pieces and 'cut' it into the mixture with a fork until it resembles coarse crumbs. Mix in non-dairy
Share on Faceebok Share on Twitter