Pear Lemon CobblerBake for 350 degrees in your home oven for the same amount of time.
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Mango CobblerIn a bowl, combine fruit, jalapeno, sugar, cornstarch, and cinnamon. Stir to coat and let set for 1 hour.
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Mixed Berry CobblerBake at 350º for 1 hour or until bubbly. Serve with yogurt
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Cranberry Apple CobblerGrease a 2 1/2- to 3-quart baking dish. Heat oven to 375°.
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Mango pudding with CardamomJust before serving, spoon all of the mango mixture evenly over puddings. Garnish with mint leaves.
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Apple Cranberry CobblerIn a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. Bake, uncovered, at 375 degrees F for 30-35 minutes or until topping is
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Mango CobblerMix sliced mangoes with 1 teaspoon of the cinnamon, the nutmeg, and lemon juice. Place in a buttered 10 x 6 x 2 inch glass baking dish. Set aside. Combine butter and brown sugar until well blended. Cut in flour and the remaining 1/2 teaspoon of cinna
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Mango pudding with CardamomBake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.
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Mixed Berry CobblerPreheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
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Pear Lemon CobblerFor the topping, add all purpose flour, whole wheat flour, oats, sugar, salt and baking powder to a medium sized bowl. cut the margarine into small pieces and 'cut' it into the mixture with a fork until it resembles coarse crumbs. Mix in non-dairy
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