Dal, Lentils, Beans Cooking

Serve with hot daal, chutney, namkeen, salad, Aaloo sabzi and churma.

Stir well and serve with hot naans or chappatis.

Once the Oil is hot, add in Cumin Seeds and allow them to sizzle.

To add another level of sweetness and flavor, try adding dried dates (kharek) while boiling the daal.

Top the Daal with this tadka, Cilantro Leaves and Lime Juice.

Bake the Baatis in the oven till golden. You need to turn them every 5-7 minutes to ensure even browning and cooking.

Serve with plain boiled rice.

Simmer for 5 minutes and remove it from the flame.

Whisk in the yogurt, red chilli and salt and continue cooking for a further 10 minutes.