Curry, Simmering Cooking

Arrange fried koftas in serving dish, pour hot curry on top. Serve hot with chapattis or puris.

Enjoy with fresh naan, paratha or steamed basmati rice.

Finally, add chana masala and let it simmer for 2 more minutes.

Once the curry is cooked add cream and chopped coriander leaves in the end.

add the koftas to the gravy and simmer over heat for a minute before serving.

Heat oil in a broad pan/ degchi and fry onion till crisp and brown. Add ground paste and stir till oil separates. Add salt and all the powders mentioned for the curry. Saute for a minute and stir in the tomato paste. & yogurt. Cook for few minutes. A

Soak all the dals overnight, or for 6 – 8 Hours. When they are soft, coarsely grind them in the food processor.

Garnish Hara chana with freshly chopped cilantro and serve with halved lemons.

Just before serving, spread the koftas on a serving plate and pour the creamy gravy over the koftas and garnish with cream (optional). Serve with hot rotis or naan. If you are serving the dish immediately on cooking, then you can add the koftas to th