Mint ChutneyThen add the lime juice and mix again for a little bit and pour it out in a bowl and serve.
Hits:11 Times
Podina ChutneyWash mint and remove leaves.
Hits:8 Times
Hot ChutneeThis chutney is usually used for masala puri/chat.
Hits:10 Times
Imli ChutneeImli chutney is reaady ENJOY!
Hits:8 Times
Plum ChutneySoak plums overnight in water.
Hits:9 Times
Hot ChutneeThis chutney is usually used for masala puri/chat.
Hits:10 Times
Imli ChutneeTaste and add more salt if necessary, lemon juice to sharpen the flavor and if liked, a small pinch of chili powder. Imli chutney is reaady ENJOY!
Hits:14 Times
Mint ChutneyIn a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
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Plum ChutneyPeel and finely chop the ginger and place in a preserving pan with the chopped plums, apples and onions.
Hits:9 Times
Podina ChutneyBlend together mint leaves, green chilies, salt and pomegranate seeds in an electric blender to make a paste.
Hits:8 Times