Chicken KaraahiLet the chicken cook on low flame until it becomes slightly tender.
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Chicken YakhniPut soup in bowls.
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Chicken JalfareziFinely dice garlic cloves and make a paste
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Tandoori ChickenRub in the masalas as a mixture or one at a time.
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Barbecued Tandoori ChickenPrick the chicken all over with fork or a thin skewer.
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Spicy Grilled ChickenPut the chicken pieces into this mixture and let it marinate for 2 hours.
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Tandoori ChickenAdd chicken and fry it for five minutes.
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Baked ChickenMix salt, chili powder, lemon juice, paprika and cumin powder.
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Spring ChickenThen dip the chicken pieces into this mixture one at a time.
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Chicken CurryAdd the ginger,garlic paste and fry for 4-6 minute.
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Baked ChickenStir in the remaining ingredients. Pour over chicken. Cover and refrigerate for 2-4 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-45 minutes or until chicken juices run clear.
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Barbecued Tandoori ChickenCook chicken on grill until no longer pink and juices run clear. Garnish with cilantro and lemon wedges.
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Chicken CurrySeason with salt to taste and simmer for another 2 minutes; the curry is ready!
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Chicken JalfareziMix the red bell pepper and chicken into the skillet. Reduce heat, and simmer 6 to 8 minutes, until chicken is heated through. Season with salt. Garnish with cilantro sprigs to serve.
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Chicken KaraahiCook it on very low flame for few min if need add very little water (less than 1/2 cup)
Remember cook karahi on midium flame.
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Chicken YakhniThe Chicken yakni makes 20 servings of 8 ounces each.
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Spicy Grilled ChickenLightly oil the grill grate. Drain and discard marinade. Grill chicken for 6 to 8 minutes each side, or until juices run clear.
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Spring Chicken In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.
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Tandoori ChickenBake covered chicken at 350 degrees F (175 degrees C) for 1 hour. Remove foil the last 15 minutes of baking.
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Tandoori Chicken With RiceCombine the tandoori paste and 260g (1 cup) yoghurt in a shallow glass or ceramic dish. Add the chicken and turn to coat. Cover and place in the fridge for 4 hours to marinate.
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