Boti Masala BiryaniBoti Masala Biryani is ready to serve. Garnish with mint & coriander Leaves.
Hits:15 Times
Anarkali Biryani & Green Raita by Chef ZakirIn a pan heat little oil and sauté the marinated chicken for 4-5 minutes. Remove it from heat.
Hits:39 Times
Hyderabadi Chicken BiryaniCook the basmati rice with enough salt, till half done and drain the water and keep it aside.
Hits:13 Times
Biryani BadshahiPut curd into a piece of muslin cloth and let the water drain away.
Hits:15 Times
Gosht Dum BiryaniHeat ghee and add all the whole spices till they crackle, add ginger garlic paste, meat, brown onion paste and salt.
Hits:15 Times
Anarkali Biryani & Green Raita by Chef ZakirHeat 1 cup ghee in a pan, add big and small cardamoms, cloves, bay leaves, 2 cinnamon sticks and whole black pepper and fry it for 1-2 minutes.
Hits:19 Times
Biryani BadshahiSprinkle half of the boiled rice over the mutton and then spread a layer of fried onion and then of rice again.
Hits:15 Times
Boti Masala BiryaniSimmer over a low heat for 10-15 minutes.
Hits:18 Times
Gosht Dum BiryaniGarnish with golden brown onions and serve hot with Burrani Raita
Hits:16 Times
Hyderabadi Chicken BiryaniPlace pot on a hot tava or griddle and let cook on low heat for 15 minutes. Finally remove from heat; fluff rice and serve.
Hits:83 Times