Beef Dishes Cooking

Nargisy Koftay

Ingredients:

  • 1 kg Ground Meat
  • 2 Eggs
  • 3 Onions
  • 1 tbsp Ginger  and Garlic  Paste
  • Salt To Taste
  • Red Chilli To taste
  • 1 tsp Garam Masala Powder
  • 1 tsp Corriander Powder
  • 1 tsp Cumin Seeds
  • 3/4 Cup Chana Dal.
  • Cup Butter Oil ("Ghee")
  • 2 Medium Sized Tomatoes
  • Green Corriander And Green Chillies

Preparation:

  1. Firstly put chana  dal with the meat and add in the ginger  garlic paste, salt and red chilli
  2. powder till tender and water dries up.
  3. Then grind the mixture very finely. Hard boil 5 eggs.
  4. Now add garam masala in the ground meat.
  5. Now take one egg and cover it with the mixture of meat so that no egg can be seen and it
  6. forms a ball.
  7. Do the same with all others.
  8. Now heat oil and fry chopped onions.
  9. Add in the tomatoes and mix well.
  10. Then add salt, ginger+garlic paste and red chilli powder, cumin seeds and corriander powder
  11. all 1 tsp and mix well.
  12. Cook for 5 minutes. Heat the ghee.
  13. Beat another egg and dip the balls in it and fry till brown.
  14. Now cut eggs straight and place on the prepared gravy.
  15. Garnish with corriander leaves.
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More Recepies

Dam Ka Qeema

Marinate the mince meat over night or at least for six hours.

Chapli Kebab

Serve the hot kebab with raita or green chutney.

Nihari

Make paste of flour and add in it and continuously mix it.

Nargisy Koftay

Beat another egg and dip the balls in it and fry till brown.

Beef Stew

Put the yogurt into another bowl.

Dam Ka Qeema

First of all, roast the cumin seed, coriander seed and the whole red chilies on taw or frying pan for 15 seconds

Nihari

Fresh coriander, ginger and green chilies can also be used for garnishing

Nargisy Koftay

Garnish with corriander leaves

Beef Stew

Garnish with fresh coriander
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