Beef Dishes Cooking

Chapli Kebab

Ingredients:

  • 1 kg mutton or beef mince
  • 3 green chillies finely chopped
  • 1 bunch chopped coriander
  • 2 table spoon original corn flour
  • 2 spoon coriander seed (half crushed)
  • salt to taste
  • 1 tea spoon dried pomegranate seed (Anar dana)
  • 1 table spoon of ginger and garlic paste
  • 1 tea spoon red chilli powder
  • 3 diced tomatoes
  • 2 diced onions
  • 1 slightly beaten egg

Preparation:

  1. Combine all the spices and ingredients along with mince.
  2. Mix them well, make palm size cutlet.
  3. Then take 5 table spoon of oil, pour it on frying pan.
  4. Fry the kebabs on medium or low flame.
  5. Each side of kebab should be cook for 3 to 4 minutes.
  6. Serve the hot kebab with raita or green chutney.
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More Recepies

Dam Ka Qeema

Marinate the mince meat over night or at least for six hours.

Chapli Kebab

Serve the hot kebab with raita or green chutney.

Nihari

Make paste of flour and add in it and continuously mix it.

Nargisy Koftay

Beat another egg and dip the balls in it and fry till brown.

Beef Stew

Put the yogurt into another bowl.

Dam Ka Qeema

First of all, roast the cumin seed, coriander seed and the whole red chilies on taw or frying pan for 15 seconds

Nihari

Fresh coriander, ginger and green chilies can also be used for garnishing

Nargisy Koftay

Garnish with corriander leaves

Beef Stew

Garnish with fresh coriander
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