Pakora CurryPreparations of baisan dumplings
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Potato KebabsCheck the doneness of potatoes
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PakoraServe with dipping sauces
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SamosasFry the onions in 2 Tablespoon butter.
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Dhai BarayAdd salt, red chili powder and 1/2 tsp. zeera powder.
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Pani PuriServe with chutney and water.
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Chicken Corn Soupboil chicken and corn then add ajinomoto, salt and pepper.
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Chicken noodle soupChop celery leaves and stir into pot with the noodles.
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ChickensoupAdd the chicken broth and simmer for an additional 5 minutes
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Dahi barayGarnish with chaat masala and Imli Chutney.(Refrigerate until cold for better taste.)
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PakoraBoil the potato until just tender, peel and chop finely
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Pani PuriStore in an airtight container when cool
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Vegetable Samosa FIlling 100ml of vegetable stock
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